How we work with you

At Food Concepts, your signature item is our specialty. Located in Lakewood, Colorado, we’ve long supplied Denver area restaurants and ski resorts, as well as out-of-state dining establishments, with exceptional service and quality. Using our recipes or yours, we work directly with your chef to ensure that each recipe is prepared exactly to your specification.

Using "Small-Batch Scratch" cooking we ensure absolute product consistency through the use of our state-of-the-art Cook-Chill facility. We operate under USDA and FDA inspection and follow strict HACCP safety guidelines.

Our Cook-Chill process provides peak flavor and freshness for all of our excellent refrigerated or frozen products. And best of all, our products are hassle-free. Delivered in easy, boil-in-the-bag packaging, all you have to do is heat and serve, eliminating prep-time, staffing inefficiencies, and daily peaks and valleys. Simple, delicious meals that save time and money...that’s our promise to you.

In addition, Food Concepts is a USDA and FDA inspected Co-Packing company. We co-pack barbeque, hot, marinate, wing, grilling and finishing sauces, salsa and picante, jams and jellies, salad dressings and many other products. Generally speaking, if your co-packing needs require bottling in plastic or glass, we can help you get to market.